Mumbo Gumbo PDX-Moda Menu (2025 Update)
Welcome to Mumbo Gumbo PDX-Moda, an authentic taste of Louisiana nestled in Portland, Oregon. Located at 1825 N Williams Ave, this vibrant food cart offers a menu that’s a delicious blend of tradition and innovation. The gumbo is a standout, made to order with fresh ingredients, and you can customize it with your choice of proteins such as shrimp, chicken, or even vegan options. Each dish is served over perfectly cooked rice, ensuring a hearty meal that truly warms the soul.
Another crowd favorite is the Andouille Sausage, grilled to perfection and served with housemade pickled okra. For dessert, don’t miss out on Brandon's Nana Pudd'n, a delightful twist on a classic that’s both creamy and indulgent.
With friendly service and generous portions, Mumbo Gumbo PDX-Moda is a must-visit for anyone craving authentic Cajun cuisine in a cozy atmosphere.
Core Menu
Small Gumbo (built to order)
Vegan. Savory house-made sauce using fresh ingredients and lots of love. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.
Large Gumbo (built to order)
Vegan. Savory house-made sauce using fresh ingredients and lots of love. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.
Samll Red Beans 'N Rice
Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.
Large Red Beans 'N Rice
Vegan. Slow cooked red beans and fresh vegetables with our signature creole seasoning. Served over rice. Add proteins that fit your taste for an additional charge per choice: shrimp, chicken, andouille, scallops, hot link, Tofurky Chick'n, Tofurky Andouille.
Shrimp 'n Grits
Move over gumbo cuz Shrimp 'n Grits might take your spot as our signature dish. First we start with the grits, water? No, no, no we cook 'em with milk and chicken stock. Why stop there, we saute Andouille with onions, garlic, and tomatoes. Then we add the shrimp and deglaze with white wine before finishing with heavy cream, butter, cajun seasonings, and herbs before letting it drip all over those grits and top with green onion, parsley, and Gruyere cheese to out some stank on it.
Sausage of the Day
We source a special sausage from Portland's own Sheridan's Market. Call for information on current offering. Grilled to a golden brown and served with stone ground mustard and house-made pickled okra. Add a toasted bun for 1 more.
Andouille Sausage
A Louisiana favorite sourced from Sheridan's Market. Grilled to a golden brown and served with stone ground mustard and house-made pickled okra. Add a toasted bun for 1 more.
Hot Link
Silva pork and beef link grilled to a golden brown and served with stone ground mustard and house-made pickled okra. Add a toasted bun for 1 more.
Extras
Dessert
Brandon's Nana Pudd'n
Nilla wafers and fresh bananas dredged in Ghirardelli's Caramel sauce and topped with house-made vanilla pudding. Hold up we ain't finished yet times that by 2 then top with whipped cream and caramel drizzle. Oooowwwweee!
Bottled Mexican Sodas 12 oz.
Coca-Cola, Sprite, or Orange Fanta
Cold Brewed Southern Sweet Tea
Cold brewed to create a smooth taste that cant be matched by your run of the mill hot brewed iced tea. Mixes with the perfect amount of simple syrup so it's not overly sweet and infused with lemon.